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INGREDIENT

Green Tea

Antioxidant & Oil-Balancing Botanical Active

Green Tea (Camellia Sinensis) Extract?

Green Tea (Camellia Sinensis) Extract is a polyphenol-rich botanical ingredient widely used in dermatological skincare for its antioxidant, soothing, and oil-balancing properties. It contains catechins such as EGCG that help protect the skin from oxidative stress and support clearer-looking skin. It is commonly used in moisturizers for acne-prone skin to improve skin balance and reduce visible oiliness.

What Does It Do For The Skin?

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04

Soothes and calms skin

Helps reduce visible redness and irritation in acne-prone skin.

05

Enhances hydration balance

Supports moisturization without increasing oiliness.

06

Improves overall skin condition

Promotes smoother and healthier-looking skin.

 

01

Provides strong antioxidant
protection

Helps neutralize free radicals and protect skin from oxidative stress.

02

Supports oil balance
and pore refinement

Helps reduce excess sebum, improve oily skin appearance, and minimize the appearance of enlarged pores.

03

Helps improve acne-prone
skin appearance

Supports clearer-looking skin by balancing oil and calming skin.

Safety & Tolerability

This ingredient is widely used in cosmetic formulations and is considered safe and well tolerated across skin types, including sensitive and acne-prone skin.

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References

1. Katiyar SK, Elmets CA. Green tea polyphenols in skin protection. International Journal of Oncology. 2001;18(6):1307–1313.

2. Yoon JY et al. EGCG and sebum regulation. Journal of Investigative Dermatology. 2013;133(12):2781–2789.

3. Chiu AE et al. Topical green tea and photoprotection. Journal of the American Academy of Dermatology. 2005;52(6):1049–1059.

4. Kwon OS et al. Green tea extract and acne. Journal of Investigative Dermatology. 2003;121(6):1315–1321.

5. Farris PK. Anti-inflammatory botanicals in dermatology. Dermatologic Therapy. 2007;20(5):322–329.

6. Briganti S et al. Antioxidants in dermatology. Journal of the European Academy of Dermatology and Venereology. 2003;17(6):663–669.

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